Paleo, Vegan and dairy, egg and soy free (depending on protein powder), free of gluten, wheat and refined sugar
Every week I create a batch of bliss balls for my Nutrition class (and myself!). It gives me the opportunity to dream up a new winning combination. Introducing my Lemon Cheesecake Protein Balls…
Ingredients:
- 100g vanilla protein powder
- 50g cashews
- 50g macadamias
- 50g desiccated coconut
- 50g melted coconut oil
- 50g coconut butter
- 50g cashew butter
- Juice and zest from 1 lemon
- 1 tablespoon vanilla extract
- Pinch of salt
Method:
- Mix all ingredients in a food processor until combined.
- Form into balls and roll in desiccated coconut. Store in the fridge.
