This healthy banana loaf is the perfect lunch box filler!
Paleo, soy, nut, gluten, wheat and refined sugar free ~ dairy free without butter to serve
Ingredients:
• 3 ripe, mashed bananas
• 3 eggs
• 3 tablespoons honey or maple syrup
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda (dissolved in almond or coconut milk)
• Pinch pink Himalayan salt
• 1/3 cup coconut flour
• 3 heaped tablespoons dark choc chips
Method:
1. Preheat oven to 160 degrees fan bake
2. Prepare loaf tin with baking paper or grease generously with butter or coconut oil
3. Mash bananas in a large bowl until smooth
4. Add eggs, honey/maple syrup and vanilla to the banana, mix well
5. Add baking soda, salt, coconut flour and choc chips, mix until combined
6. Pour into the loaf tin and bake for 55-60 minutes, or until a a skewer comes out clean
7. Serve warm with butter