Chocolate Protein Mousse

This rich chocolatey dessert is such a (healthy) treat!

Vegan and Paleo, plus dairy, egg, soy, gluten, wheat and refined sugar free

Ingredients:

• 4 scoops (2 serves) Clean Lean Protein Chocolate (or chocolate flavoured protein powder)
• 2 avocados
• 3/4 cup cacao powder
• 3/4 cup pure maple syrup
• 4 tablespoons melted coconut oil
• 1 cup coconut or almond milk
• 1 teaspoon vanilla extract
• Pinch of salt

Method:

1. Add all ingredients in a food processor.  Process until very smooth
2. Pour into individual cups.  Refrigerate for at least two hours (or freeze for 20 minutes) before serving

This mousse lasts for a couple of weeks in the fridge (but I guarantee you it won’t last that long!).

Check out my Avocado Chocolate Mousse (without protein powder).