Sick of plain and boring nuts? Spice and sweeten them up!
Paleo, vegan, dairy, egg, soy, gluten, wheat and refined sugar free
Ingredients:
- 3 cups raw almonds (soaked in water overnight)
- 3 tablespoons coconut sugar or maple syrup
- 1 teaspoon cinnamon powder
Method:
- Combine almonds and spices in a bowl
- Dehydrate in a dehydrator for 12 (high) – 24 (low) hours or oven bake for 12-15 minutes at 150 degrees, until crunchy