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North Shore, Auckland 0620 PO Box 31645
021 254 9159 liv@livsapothecary.co.nz
Energy Sandwich

The overachiever in me overstuffed the sandwich as usual!

Optional Paleo, vegan, gluten, wheat, dairy, soy, nut and refined sugar free (depends on the bread!)

Serves 1

Ingredients:

Method:

  1. Throw together in a sandwich and enjoy!

Fun Fact!!  Every day for lunch growing up I had an “Energy Sandwich” filled with lettuce, cucumber, tomato, sprouts and avo.  This formed the basis of a healthy lunch (along with an apple) I ate for many years.

At the time this Energy Sandwich didn’t contain protein because my parents followed a food combining diet called “Fit For Life”.

Long story short this lifestyle involves eating fruit, carbs and protein in different meals e.g. fruit only for breakfast, carbs + salad for lunch and protein + veggies for dinner.  For enhanced energy and better digestion (they believe) because fruit, carbs and protein all take different amounts of time to digest.

I dug up the old book when I was 16 and tried the diet religiously.  Although I thought I felt great at the time, the restriction made it too difficult to sustain weight.  I was literally eating 10 pieces of fruit to get me through to lunch time!

My recommendation now is 2-3 servings of fruit per day, for many reasons.  Most importantly for blood sugar and liver health.  Excess fructose (fruit sugar) puts a lot of pressure on the liver, increases blood sugar (insulin resistance and type 2 diabetes), triglycerides, cholesterol, uric acid and gout.

While separating carbs and protein may be helpful for some people, fruit-only for breakfast isn’t suitable for most of us because having low blood sugar and being hangry is no fun for anyone (you or your poor family/friends/work colleagues)!

There is no way I would do this diet now being in-tune with my metabolic type (protein type).  And when I do eat a sandwich now I always add protein to it to create a balanced meal with all 3 macros (carbs, fat and protein).